Obedience

Do Not Fear Man

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Hello, my name is Meghan, and I am a recovered people pleaser.

The disease to please is deceptive. It looks really nice on the outside. But it hides an awful, sinful truth. Pride. Wait a minute, people pleasers are so nice. They only want what’s best for others. No, not really. 

As a former people pleaser I can tell you the ugly truth. You please people to make them happy and like you. I thought I was doing good. I was motivated by my own needs. It’s all about me. I did not see that at first, and yes, that sounds really harsh. Sure, the facade is niceness. But, it’s actually selfish. The motive to people please is fear of man. That is wrong.

I was not aware of my people pleasing ways until I was a teenager, maybe late teens. Once Jesus opened my eyes to my problem, He then showed me how dangerous it was. We are to fear God, not man. 

The motive to please people is fear and insecurity. That is not from the Lord. I could jump through a million hoops and still disappoint many people, and I have. When Jesus began to unravel me, and reveal all of my ugly prideful ways, He set me free. There is freedom in fearing God and only God.

I am to please my Heavenly Father. He never shames me, guilts me, or turns me away. When you put God first and pleasing Him first, there are times you will offend people. It was hard for me to disappoint others, initially. Now, I’m pretty good at it. Hahaha!

People pleaser me: What will they think?

New creation in Christ me: What does God think?

Everything changed for me. My motivation used to be what would others think of “fill in the blank decision”. My motivation now is pleasing Father God.

The Bible is quite clear on this topic. We are to fear God and not man. 

The LORD is for me; I will not fear; What can man do to me? Psalm 118:6, NASB 

Fear of man will prove to be a snare, but whoever trusts in the LORD is kept safe. Proverbs 29:25, NIV 

What then shall we say to these things? If God is for us, who can be against us? Romans 8:31, NKJV 

Now I say to you, My friends, do not be afraid of those who kill the body, and after that have nothing more that they can do. But I will warn you whom to fear: fear the One who, after He has killed someone, has the power to throw that person into hell; yes, I tell you, fear Him! Luke 12:4-5, NASB 

If you are struggling in this area I feel your pain. I was in that same place. There is hope in Jesus for total freedom from pleasing people. You can start today. Ask God to reveal areas where you are fearing man and not fearing God. It will be difficult at first. 

No is a powerful word. Begin with saying NO to things that you know are wrong. Pray about your decisions. Read the Bible and stay grounded in the truth of the Word. Ask God to give you strength and courage to say NO to the fear of man stuff in your life. The Holy Spirit will give you the words to say when you have to tell someone NO. 

Fearing God does not mean we are rude, heartless robots. God fearing people love, forgive, show grace, and mercy. We just aren’t motivated by fearing man. We do what’s right and sometimes that means we are going to tick some people off. That’s OK. If we are obeying God and following His Word He will help us. 

God first, always. 

Love you all,

Meghan

Father God,

Thank you for your patience, grace, and love. Help all of us to stop fearing man. Forgive us for the times we have put other’s desires above Your desires. Help us to stay focused on You and pleasing You. Stop us from the disease to please people. Set us free. Help us to love others and honor You in our lives. We praise You, the One true God. You are Holy!

In Jesus name,

Amen 

Food, mustard seed sentinel

Homemade Granola

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Walk into any grocery store and there are numerous varieties of granola. Some are good and some are not so good. The taste of homemade granola is superior to store bought. You can customize the granola with your favorite oil, fruits, and nuts. This basic granola recipe is a great foundation to build upon and make it your own. 

Granola is calorie dense and loaded with all kinds of goodness like vitamin E, iron, folate, magnesium and a host of other vitamins and minerals. It tastes so delicious that it doesn’t seem possible that it’s packed with so much nutrition. This is my kind of healthy eating. Good tasting and good for  you. 

Granola is a versatile food. It’s a great snack all by itself. Mix some granola into your favorite yogurt. Have granola with milk for a real breakfast of champions. Add granola to a smoothie, or pancakes, or muffins. Be as creative as you like. No matter what you do with this delightful granola you will enjoy every morsel.

Making your own granola is cost effective compared to the high priced store bought stuff. There is no stirring involved with this granola recipe. Just press it into the pan and bake. So simple and so tasty. You will save money, have a nutritional snack, and feel great. 

Happy Eating!

Give thanks to the LORD, for he is good; his love endures forever. 1 Chronicles 16:34 

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Homemade Granola

 

Ingredients

½ cup vegetable oil

⅓ cup maple syrup

3 teaspoons vanilla

⅓ cup brown sugar

½ teaspoon salt

5 cups old fashioned rolled oats

2 cups slivered almonds 

2 cups dried fruit

 

Yields 10 cups of granola.

 

Directions

 

  1. Preheat the oven to 325°. Spray rimmed baking sheet with cooking spray or line with parchment paper. 
  2. In a large bowl whisk together the vegetable oil, maple syrup, vanilla, brown sugar, and salt. Stir in the oats and almonds and mix until evenly coated. 
  3. Spread the oat mixture on the prepared baking sheet. Use a spatula to press the mixture firmly until it’s compact. 
  4. Bake for 40 minutes until lightly browned. Rotate the baking sheet halfway through for even browning. 
  5. Cool for 1 hour until the granola reaches room temperature. Break the granola into pieces and mix in dried fruit. Store in an airtight container for up to one month.



Notes 

  • Spray your cooking utensils beforehand with cooking spray to prevent sticking.
  • Add-ins: flaked coconut, any dried fruit you prefer, chocolate chips, chia seeds, pumpkin seeds, sunflower seeds
  • Use chopped almonds, pecans, walnuts, or any nut you like.
  • Use coconut oil or olive oil if you prefer. 

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Go to the link below for this recipe and many more of my recipes on Mustard Seed Sentinel, Meghan’s Corner.

https://www.mustardseedsentinel.com/post/meghan-s-corner-homemade-granola

God, Trials

Where Are You God?

A number of years ago I was at the end of my rope. I was frustrated, discouraged, and looking for answers. I had prayed all the right prayers and read all the right Bible verses, yet things were not going the way I wanted.

Where are you, God?

In an instant, I saw large red fingerprints on everything. My family, my home, my children, my problems, and concerns all had fingerprints. They were God’s fingerprints. He showed me that He was in fact at work in my life. From the smallest detail to the largest concern, God’s hands were holding it all together. I just hadn’t seen it.

I was so busy looking at my problems that I took my eyes off of God. He graciously reminded me that He was there the whole time. He was always there. My problems did not disappear that day. Something bigger happened. I was encouraged. My hope was restored. Peace came back in my heart because I knew God was handling it all.

God did not shake His head at me, and tell me, “How dare you!”. He lovingly showed me His presence in my life. God’s patience and kindness is overwhelming.

There are times when I know in my head that God is omnipresent, but I don’t always feel that in my heart. I am not always going to feel it, and that’s O.K. I have learned when I don’t feel God, I can trust the truth of His word, the Bible.

“For I, the LORD, do not change” Malachi 3:6, NASB

God never changes, ever. We can trust God fully and completely knowing He is constant.

“and I give them eternal life, and they will never perish; and no one will snatch them out of My hand. My Father, who has given them to Me, is greater than all; and no one is able to snatch them out of the Father’s hand.  I and the Father are one.” John 10:28-30, NASB

We cannot be taken out of God’s hand. Jesus and the Father are one. Those of us in Christ cannot be taken out of His mighty hand.

God has said, “Never will I leave you; never will I forsake you.” Hebrews 13:5b, NIV

God will never leave us, ever. God will never abandon us or give up on us.

These are the verses that come to mind when I don’t necessarily feel God. The Holy Spirit reminds me through His word, the truth. God is omnipresent. God loves us. God will never abandon us. God is always working in our lives, even when we can’t see it.

I have also learned to press in to God when I can’t see Him. I know He is my source for everything. I know when I ask Him to help me, He will. God is faithful. God’s love and care does not change based on my feelings. I’ve heard it said that if you do not see God that He did not move, you did.

When we feel far from God it is an opportunity for our faith to grow. Every time I go looking for Him when I can’t see Him clearly, He shows up.

God is as close as your next prayer.

Love you all,

Meghan

Heavenly Father,

You are perfect, awesome God. Thank you for your love and grace. I lift up all those who feel far from you today. May they experience your amazing presence and peace. Touch their hearts and lives. Give them eyes to see You.

In Jesus Name,

Amen

Christmas

A Christmas Without Decorations

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Photo by Karolina Grabowska on Pexels.com

My in-laws garage was packed floor to ceiling with our stuff. We moved into their house a few weeks before Christmas that year. They had generously offered for us to stay with them while Tom finished school. I stood there with my two young boys looking at the big pile of boxes that represented our life. Buried in that pile were all of our Christmas decorations. 

There would be no normal Christmas that year. I was sad. I love Christmas. I love the decorations. I love the lights. I love it all. I was looking for something that was familiar in all of the change. Anything that was secure was gone, except for my husband and kids. Christmas and all of the decorations had always brought me so much happiness. That year it was missing.

As much as I wanted to be surrounded with all of my favorite Christmas things, I couldn’t. It wasn’t even possible. I had to come to terms with where my life was at that moment in time. A choice had to be made. I could feel sorry for myself, or I could make the best of the situation. I chose my faith over my feelings.

We bought an inexpensive artificial tree. Dylan, my oldest son, and I made a red and green paper chain for garland. We made ornaments cut from construction paper and covered in glitter. Our very simple tree was beautifully decorated. The boys were happy, and a new memory was made. No, it wasn’t a fancy, perfect, from a magazine kind of tree. It was made with love and a little creativity.

Christmas came and went that year just like it does every year. Though it was not the holiday I had dreamed of, we were all together and that was what mattered the most. I held on to the fact that we would have a normal Christmas again one day. It took a couple of years, but it did happen.

Your Christmas may not look ideal this year. You may be grieving the loss of a loved one, or dealing with illness. Our entire world was turned upside down because of a virus, and nothing has been normal. We can still celebrate the birth of the Savior. He is worthy to celebrate.

Maybe you’ve just got a simple paper chain like I did for your tree. It’s still beautiful. You may have the best of every kind of Christmas decor. Your tree is Instagram worthy, yet you are hurting, or sad, or lonely. Jesus came to save us. He can comfort you in your pain. No matter where you are at in your life. If you call on Jesus He will answer.

The year I had no Christmas decorations God met me in my sadness. God lovingly showed me that He is still there no matter what. It’s not about the decorations. It’s all about Jesus Christ. 

Jesus came into this harsh world as a vulnerable baby. He was born in a feeding trough. Not ideal. Jesus was not born in a palace, or a hospital birthing suite. Jesus was born where animals eat. The King of Kings came to us in the most lowly, humble circumstances. No fancy decorations. Precious Jesus was a tiny baby among animals and dirt. 

The angels rejoiced over Jesus’ birth. 

Suddenly a great company of the heavenly host appeared with the angel, praising God and saying,

“Glory to God in the highest heaven,

    and on earth peace to men on whom his favor rests.”   

Luke 2:13-14, NIV 

We can rejoice over Jesus’ birth too. No matter our circumstances. We can choose to focus on Jesus. It’s not always easy, but it is always worth it. Jesus is worth it.

Love you all,

Meghan 

Food

Mini Pumpkin Cheesecake

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It’s the most wonderful time of the year. That’s right, it’s pumpkin time. If you are a pumpkin fan then you will enjoy these mini pumpkin cheesecakes. They are scrumptious. Not too much pumpkin for the non-pumpkin fans, yet just enough for the pumpkin lovers. 

This pumpkin cheesecake is light and perfectly sweet with just the right amount of spice. Toasted pecans add fantastic flavor and texture to the graham cracker crust. Each bite of these tiny goodies has the perfect mix of creamy and crunchy. 

The portions are the ideal size for a sweet treat. No fork required. These would look so beautiful on a cake stand for Thanksgiving. But you don’t need a special occasion to make these mini cheesecakes. Every day is a reason to be thankful so why not celebrate with pumpkin cheesecake. 

Make this simple yet impressive dessert for the holiday season or any time of the year. Experience the delight of cheesecake without all of the fuss. Enjoy this delectable small dessert. 

Happy Eating!

Seek the LORD and His strength; Seek His face continually. Psalm 105:4

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Mini Pumpkin Cheesecake

Yield: 24 cheesecakes

Crust

1 and a half sleeves of graham crackers (approximately 12 graham crackers)

½ cup butter – melted

6 tablespoons brown sugar

1 teaspoon  cinnamon 

¼ cup toasted pecans

 

Pumpkin Cheesecake

16 oz. cream cheese – room temp

15 oz. can pumpkin puree

2 tablespoons sour cream

2 eggs – room temp 

1 cup sugar

2 tablespoons flour

1 teaspoon vanilla

½ teaspoon ginger

½ teaspoon nutmeg

½ teaspoon cloves

1 teaspoon cinnamon

 

Instructions

Make the crust

  1. Preheat oven to 350°
  2. Line muffin pan with paper cups. This recipe makes 24.
  3. Toast pecans in the oven on a baking sheet for 7 to 8 minutes.
  4. Place toasted pecans and graham crackers in a food processor and make fine crumbs. (If you don’t have a food processor you can place the graham crackers and pecans in a large plastic bag. Pound them with a rolling pin until crumbs form.)
  5. Place the graham cracker crumbs and pecans in a mixing bowl. Add melted butter, brown sugar, and cinnamon. Mix with a spoon or fork until combined.
  6. Put two tablespoons of the crust into each paper baking cup.
  7. Take a small glass or measuring cup and firmly press the crust in place.


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Make the cheesecake

  1. Blend the cream cheese in a stand mixer with whisk attachment, or hand mixer, until smooth.
  2. Add the pumpkin and sour cream. Mix until well blended.
  3. Add the eggs. Blend until smooth.
  4. Add sugar, vanilla, flour, ginger, nutmeg, cloves, and cinnamon. Mix well.
  5. Using a large baking scoop or ice cream scoop, fill the crust lined cups with one full scoop each of cheesecake batter. About ¾ full. 
  6. Bake cheesecakes for 18 to 20 minutes. Turn the oven off, then leave the cheesecakes in the oven for an additional 20 minutes. Remove from the oven and let the cheesecakes cool completely. Store in the refrigerator. Top with fresh whipped cream and cinnamon or nutmeg. 


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Notes

  • The mini cheesecakes will last for 3 days in the fridge or 2 months in the freezer.
  • If you don’t want pecans in the crust, just use 2 full sleeves of graham crackers.
  • You will have a little extra batter and crust to make an additional 4 to 6 cheesecakes.
  • The cheesecakes will puff up in the oven and get some cracks. These will go away once they cool completely.


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Go to Mustard Seed Sentinel for this recipe and more. Check out my monthly column, Meghan’s Corner. 

https://www.mustardseedsentinel.com/post/meghan-s-corner-mini-pumpkin-cheesecake