grief, Uncategorized

A Time to Mourn

My life has forever changed. Tom, my wonderful husband and best friend, died on January 16, 2026. It’s really difficult to write those words. Honestly, I can barely put my thoughts together to write something. I have not written a blog for almost a year, and I was not writing much once Tom got worse a few years ago. I’m a little rusty.

To those of you who prayed for Tom over these last five years, thank you. I am so grateful for the many prayers and concern over Tom’s health. We felt every prayer. From the bottom of my heart, thank you!

My world has been turned upside down. I’m navigating new waters with the Lord. I take it one day at a time. This is the greatest loss of my life. I have to rely on God for everything, and He is faithful to me. Thank you again for your support.

Here is what I shared at Tom’s memorial. It’s all a blur, but this just scratches the surface of my heart:

For the past thirty years I have been very blessed to be married to Tom. God brought us together and used my husband to change my life. I am the person I am today because of Tom. He brought out the best in me and I’d like to think I brought out the best in him. That’s how marriage is supposed to work. We took our marriage seriously and stuck together no matter what, by God’s grace. We genuinely loved each other and enjoyed each other’s company and have so many happy memories together. He was a wonderful husband.

He was the best dad to our boys. He made everything fun for them. A simple trip to the store was turned into an adventure. Tom also disciplined them, and never let them show me disrespect. He was in awe of them and loved them deeply, sacrificially. He was so good about helping them through their problems. Tom was a great example of how to be a Godly man and lead our family. 

Tom was incredibly handy and if he didn’t know how to do something he’d usually get a book and figure it out. He’d often say, “It’s not rocket science, it’s not brain surgery,”. I saw my husband do so many crazy things like set a trap for a raccoon that was in our attic and then he blared music all day to scare the thing out and it worked. He took down several large trees over the different homes we owned, pulling down massive branches. When our sewer line busted in our backyard, Tom was in the backyard digging to find the line and repair it himself. Thank God I convinced him to have a plumber do the repair for that. He’d always come up with creative ways to fix things. He loved the challenge. 

Tom had a great sense of humor. Very sarcastic and dry. He loved those cheesy dad jokes. We laughed a lot which can really help get you through hard times. We were even laughing at our last ER trip since we were stuck in a hallway on a gurney at 2:00 in the morning. Even then he put me first and let me lay on the gurney because I was falling asleep. Truly humble until the end. 

Tom was a fighter. He never stopped fighting for his life because he loved us so much. He didn’t complain, he just took the pain, or diagnosis, or whatever terrible thing was thrown at him. He just kept going. He’s the most determined person I’ve ever known. Tom started dialysis just over a year ago. A typical dialysis day for him went like this: he’d leave our house around noon and start dialysis by one which takes about 4 ½ hours total. (If you don’t know anything about dialysis, you’re hooked up to a machine that slowly removes all of your blood, cleans it, and puts it back in your body. It’s very hard on your body and causes extreme fatigue.) After dialysis he’d go straight to work and then get home around 7:00 AM. Tom would push through and go and go and go.

Tom’s life ended on a high note. Tom trusted God. He was hopeful. He was back in school pursuing his Masters in American Military History, which he was enjoying. He believed the Lord would heal him, and He did, just not the way we wanted. In God’s great mercy He took Tom home. I wanted another 30 years together, but God set Tom free. That gives me peace knowing Tom is no longer suffering and fighting for his life. 

We were one flesh just as God designed marriage. If Tom was hurting I was hurting, and the same went for me. The day Tom left this earth half of me was torn away, the best half. But death is not the end.

The infamous 19th century evangelist D.L. Moody is quoted as saying, “Some day you will read in the papers that D. L. Moody of East Northfield, is dead. Don’t you believe a word of it! At that moment I shall be more alive than I am now”.

Tom is alive with Jesus. His time on this earth is over but he is more alive than ever. That is the hope that every Christian has. 

We have this hope as an anchor for the soul, firm and secure. It enters the inner sanctuary behind the curtain, Hebrews 6:19

God promises us eternal life for those who have placed their faith in Jesus Christ.

And this is the promise that He Himself made to us: eternal life. 1 John 2:25

Tom was a very special person that I got the privilege to share 30 years of my life with. I’ll never be the same and I’ll love him forever and I’ll miss him until we meet again. Tom is in the best place he could be, Heaven, with Jesus for all of eternity.

Well done Tom, good and faithful servant.

 See you soon. I love you.

And I heard a loud voice from the throne saying: “Behold, the dwelling place of God is with man, and He will dwell with them. They will be His people, and God Himself will be with them as their God.

‘He will wipe away every tear from their eyes,’ and there will be no more death or mourning or crying or pain, for the former things have passed away.”

And the One seated on the throne said, “Behold, I make all things new.” Then He said, “Write this down, for these words are faithful and true.”

Revelation 21:3-5

Food

Pimento Cheese

On a recent trip to San Antonio I had the pleasure of eating pimento cheese for the first time. It’s been on my list of Southern foods I have been wanting to try and I’m so glad I finally did. It’s creamy with the right amount of spice. Perfect for crackers, chips, veggies, or bread. It’s common to make a sandwich using this delicious cheese. I think it would be fantastic on sourdough, or any kind of baguette, and warmed under the broiler.

I found this recipe on Allrecipes. If you prefer extra spicy, add jalapenos, which I highly recommend. Pimento cheese would be nice at a potluck or party. If you have never had this quintessential Southern cheese I hope you give it a try. It’s a winner.

Happy Eating!

Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through Me. John 14:6

Pimento Cheese

Ingredients

8 oz. cream cheese, room temperature

½ cup mayonnaise

¼ tsp garlic powder

¼ tsp cayenne pepper

¼ tsp onion powder

salt and pepper to taste

2 cups (16 oz.) extra sharp Cheddar cheese, shredded

1 (4 oz.) jar diced pimentos, drained and then chopped

1 jalapeno pepper, seeded and minced (optional)

Instructions

  1. In a medium bowl place the cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, salt and pepper. Using a whisk or rubber spatula mix until thoroughly combined. Taste and adjust the spices.
  2. Mix in the shredded cheese, pimentos, and optional jalapeno.
  3. Enjoy with crackers, veggies, or make a sandwich.

Food

Salmon Patties With Bang Bang Sauce

Years of living in the Pacific Northwest came with benefits. One of which was access to salmon that we were amply supplied with by my fisherman father-in-law. My husband and sons love salmon and since we had a good stockpile of salmon steaks in the freezer, we ate it often. Unfortunately, I am allergic to salmon, so I can’t partake in this amazing superfood, but I still cook it.

There are countless ways to enjoy salmon, including salmon patties. We make this recipe with salmon steaks but canned salmon works just as well. The salmon is already cooked and inexpensive. Salmon patties are a great way to add healthy fish to your diet. Throw some bang bang sauce on the side for dipping and you’ve got a winner for kids and adults alike.

Bang bang sauce is sweet, tangy, creamy, and slightly spicy. It’s fun to say, and pairs well with fish, chicken, shrimp, burgers, tacos, or even as a sandwich spread. You can use this spicy sweet sauce however you like.

Happy Eating!

“Be still and know that I am God; I will be exalted among the nations, I will be exalted over the earth.” Psalm 46:10

Salmon Patties

Ingredients

½ an onion finely minced

handful of fresh parsley, chopped 

juice from ½ a lemon 

2 eggs

¾ cup bread crumbs

1 (14.75 oz.) can of salmon

salt and pepper to taste

avocado oil for frying

Instructions

  1. Drain the salmon and check for small bones.You can remove the skin too, if you prefer.
  2. In a medium sized bowl place onion, parsley, lemon juice, eggs, bread crumbs, salmon, and salt and pepper. Use a fork and mix until evenly combined.
  3. Heat a large skillet over medium high heat. Add avocado oil.
  4. Form salmon mixture into approximately 6 patties. Fry each patty for 3 to 5 minutes per side until they are brown. Enjoy!

Bang Bang Sauce 

Ingredients

½ cup mayonnaise

1 Tbsp Siracha

2 Tbsp sweet chili sauce

1 tsp lemon juice

1 tsp honey 

Whisk ingredients in a small bowl. Enjoy!

Food

Italian Coffee Cream

Do you love coffee as much as I do? If so, this light refreshing espresso is for you. It’s getting quite hot where I live in Texas and a nice cool, creamy espresso hits the spot on our warm days. Coffee cream is easy to make with just three simple ingredients. Espresso, sugar, and heavy cream come together to create an airy, sweet treat.

Crema al caffè a.k.a. coffee cream was birthed in Naples during the hot summer months as a cool coffee option to hot espresso. Thank you Italy, once again, for giving the world so many wonderful recipes. As you indulge in this delicious coffee treat just imagine you are in Italy on a gorgeous summer day. Bellissimo!

Happy Eating!

But Jesus said, “What is impossible with man is possible with God.” Luke 18:27

Italian Coffee Cream

Yield: 4 servings

Ingredients

⅓ cup espresso coffee

3 tablespoons granulated sugar

1 ¼ cup heavy cream

Optional garnish:

Cocoa powder

Chocolate covered coffee beans

Instructions 

  1. Brew espresso coffee or very strong coffee.
  2. Add sugar to hot coffee and stir until dissolved.
  3. Leave coffee in the refrigerator until it’s cold.
  4. In a stand mixer, or use a hand mixer, whip heavy cream on medium high speed for several minutes until the cream is light and fluffy but not stiff. 
  5. Slowly add the cold espresso/sugar mixture to the whipped cream while the mixer is running until well combined. 
  6. Keep coffee cream in the refrigerator for at least an hour before serving in individual cups.
  7. Dust each serving with cocoa powder and for fun add a chocolate covered coffee bean. Enjoy!

Trials

Pressure

There’s a tiny deejay in my head playing random songs whenever he feels like it, or when my memory gets triggered. “Under Pressure” by David Bowie and Queen has been popping into my head for months now. My husband and I are in a very difficult season filled with so much uncertainty. When Tom is having a bad day because of kidney failure and dialysis, which are most days, my fears confront me and I feel the squeeze of life and bam, “Under Pressure” is on repeat in my mind.

In those overwhelming moments I have a choice to make. Do I cave under the pressure and let it crush me? Or do I rest in God and let Him shape me? Let me tell ya, many times I want to hide and run away, but that’s not a good option. There is only one way out of this, walking right through it. One day at a time, one step at a time. This is a challenge for me. I get impatient, and want God to fix it all now. He is God, and I am not.

Pressure can be a good thing.

Diamonds are formed under intense heat and pressure about one hundred plus miles below the Earth’s surface. It takes high temperatures and high pressure to form diamond crystals from carbon. These diamonds were brought to the surface from volcanic eruptions a long time ago. All this extreme pressure and heat created something so stunningly beautiful and strong.

Every time the pressure is too great for me is an opportunity to go to God. The pressure of suffering is too much for me to handle on my own. If I want relief I must run to my Father. He is faithful to encourage me, strengthen me, and carry me. This extreme pressure is not meant to destroy me, it is meant to change me. God is shaping my faith and my character through the fire of suffering.

I would never ask God to sign me up for suffering. However, if I never dealt with adversity, I would never experience the goodness of God. I would just rely on myself and be a selfish, terrible person. God wants my heart and He is refining it. So I surrender to the pressure, as painful as that is at times. For my God is making me strong and beautiful in Him, like a diamond.

Not only so, but we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.  And hope does not disappoint us, because God has poured out his love into our hearts by the Holy Spirit, whom he has given to us. Romans 5:3-5, NIV

Are you under intense pressure right now? Is the weight of your problem crushing you? There is hope. God loves you and wants to help you. Cry out to Him. If you have not placed your faith in Jesus Christ, today would be a great day to change that. Do not give up.

Love you all,

Meghan