grief, Uncategorized

A Time to Mourn

My life has forever changed. Tom, my wonderful husband and best friend, died on January 16, 2026. It’s really difficult to write those words. Honestly, I can barely put my thoughts together to write something. I have not written a blog for almost a year, and I was not writing much once Tom got worse a few years ago. I’m a little rusty.

To those of you who prayed for Tom over these last five years, thank you. I am so grateful for the many prayers and concern over Tom’s health. We felt every prayer. From the bottom of my heart, thank you!

My world has been turned upside down. I’m navigating new waters with the Lord. I take it one day at a time. This is the greatest loss of my life. I have to rely on God for everything, and He is faithful to me. Thank you again for your support.

Here is what I shared at Tom’s memorial. It’s all a blur, but this just scratches the surface of my heart:

For the past thirty years I have been very blessed to be married to Tom. God brought us together and used my husband to change my life. I am the person I am today because of Tom. He brought out the best in me and I’d like to think I brought out the best in him. That’s how marriage is supposed to work. We took our marriage seriously and stuck together no matter what, by God’s grace. We genuinely loved each other and enjoyed each other’s company and have so many happy memories together. He was a wonderful husband.

He was the best dad to our boys. He made everything fun for them. A simple trip to the store was turned into an adventure. Tom also disciplined them, and never let them show me disrespect. He was in awe of them and loved them deeply, sacrificially. He was so good about helping them through their problems. Tom was a great example of how to be a Godly man and lead our family. 

Tom was incredibly handy and if he didn’t know how to do something he’d usually get a book and figure it out. He’d often say, “It’s not rocket science, it’s not brain surgery,”. I saw my husband do so many crazy things like set a trap for a raccoon that was in our attic and then he blared music all day to scare the thing out and it worked. He took down several large trees over the different homes we owned, pulling down massive branches. When our sewer line busted in our backyard, Tom was in the backyard digging to find the line and repair it himself. Thank God I convinced him to have a plumber do the repair for that. He’d always come up with creative ways to fix things. He loved the challenge. 

Tom had a great sense of humor. Very sarcastic and dry. He loved those cheesy dad jokes. We laughed a lot which can really help get you through hard times. We were even laughing at our last ER trip since we were stuck in a hallway on a gurney at 2:00 in the morning. Even then he put me first and let me lay on the gurney because I was falling asleep. Truly humble until the end. 

Tom was a fighter. He never stopped fighting for his life because he loved us so much. He didn’t complain, he just took the pain, or diagnosis, or whatever terrible thing was thrown at him. He just kept going. He’s the most determined person I’ve ever known. Tom started dialysis just over a year ago. A typical dialysis day for him went like this: he’d leave our house around noon and start dialysis by one which takes about 4 ½ hours total. (If you don’t know anything about dialysis, you’re hooked up to a machine that slowly removes all of your blood, cleans it, and puts it back in your body. It’s very hard on your body and causes extreme fatigue.) After dialysis he’d go straight to work and then get home around 7:00 AM. Tom would push through and go and go and go.

Tom’s life ended on a high note. Tom trusted God. He was hopeful. He was back in school pursuing his Masters in American Military History, which he was enjoying. He believed the Lord would heal him, and He did, just not the way we wanted. In God’s great mercy He took Tom home. I wanted another 30 years together, but God set Tom free. That gives me peace knowing Tom is no longer suffering and fighting for his life. 

We were one flesh just as God designed marriage. If Tom was hurting I was hurting, and the same went for me. The day Tom left this earth half of me was torn away, the best half. But death is not the end.

The infamous 19th century evangelist D.L. Moody is quoted as saying, “Some day you will read in the papers that D. L. Moody of East Northfield, is dead. Don’t you believe a word of it! At that moment I shall be more alive than I am now”.

Tom is alive with Jesus. His time on this earth is over but he is more alive than ever. That is the hope that every Christian has. 

We have this hope as an anchor for the soul, firm and secure. It enters the inner sanctuary behind the curtain, Hebrews 6:19

God promises us eternal life for those who have placed their faith in Jesus Christ.

And this is the promise that He Himself made to us: eternal life. 1 John 2:25

Tom was a very special person that I got the privilege to share 30 years of my life with. I’ll never be the same and I’ll love him forever and I’ll miss him until we meet again. Tom is in the best place he could be, Heaven, with Jesus for all of eternity.

Well done Tom, good and faithful servant.

 See you soon. I love you.

And I heard a loud voice from the throne saying: “Behold, the dwelling place of God is with man, and He will dwell with them. They will be His people, and God Himself will be with them as their God.

‘He will wipe away every tear from their eyes,’ and there will be no more death or mourning or crying or pain, for the former things have passed away.”

And the One seated on the throne said, “Behold, I make all things new.” Then He said, “Write this down, for these words are faithful and true.”

Revelation 21:3-5

Food, Uncategorized

Butter Swim Biscuits

These biscuits are easy to make and so delicious. This recipe is simple, and no fuss, with wonderful results. Fluffy, buttery, flaky biscuits will come out of your oven after a few simple steps. If you do not normally bake, these biscuits could change that.

Yes, the dough is swimming in butter while they are cooking. All that beautiful butter absorbs into the dough creating the perfect biscuit with a crispy crust. You don’t have to fold or knead the dough. Just combine and voila.

I love the versatility of biscuits. Top them with sausage gravy, or make breakfast sandwiches, or add some butter and honey. Biscuits are great for holidays or any day. Classic biscuits are a winner and this recipe is a home run. Enjoy!

Happy Eating!

This is the day that the LORD has made; we will rejoice and be glad in it. Psalm 118:24

Butter Swim Biscuits 

Yield: 9 biscuits

Ingredients

½ cup butter 

2 ½ cup all purpose flour

4 tsp. baking powder

4 tsp. granulated sugar

1 tsp. salt

1 ¾ cups buttermilk

 

Instructions

  1. Preheat the oven to 450°.
  2. Melt the butter and pour into an 8X8 baking dish.
  3. In a large mixing bowl whisk together flour, baking powder, sugar, and salt. 
  4. Add the buttermilk to the flour mixture and mix until just combined.
  5. Drop the biscuit dough by spoonfuls into the butter filled baking dish.
  6. Carefully spread the dough evenly across the pan.
  7. Use a bench scraper and cut the dough into 9 equal squares.
  8. Bake for 20 to 25 minutes, until golden brown on top.

 

Notes 

  • I recommend spraying the baking dish with cooking spray before you add anything. It is not required, but the biscuits will stick to the pan with no spray.
  • The dough is very sticky. When you add the dough to the baking dish with melted butter it’s easier to drop it into 9 equal piles, then spread it out. 
  • I always bake with salted butter, use unsalted or salted butter. It’s up to you.
  • You can melt the butter right in the baking dish in the microwave.
  • This recipe doubles easily and bakes well. 


Food

Pumpkin Spice Coffee Creamer

Love it or hate it, it’s pumpkin time. I love pumpkin spice coffee creamer and usually buy it in the fall. I’m a half and half in my coffee drinker, but I make an exception for the spicy goodness of this flavorful creamer. If you love pumpkin spice coffee creamer like I do, you can just as easily make your own. It’s super simple.

A lot of coffee creamer recipes involve heating up the milk and sugar on the stovetop. This recipe involves zero cooking because you use sweetened condensed milk. There’s no sugar to melt. Simply whisk everything together and that’s it. You can adjust the spices to your likeness. Half and half works well in this creamer, but use your preference of milk.

The flavor of this homemade creamer is more subtle than the store bought stuff, but very good in my opinion. It’s nice to make your own creamer and know exactly what ingredients are inside. Pumpkin spice coffee creamer would make a nice hostess, teacher, or holiday gift.

Happy Eating!

For we brought nothing into this world, and it is certain we can carry nothing out. 1 Timothy 6:7

Pumpkin Spice Coffee Creamer

Ingredients 

1 (14 oz.) can sweetened condensed milk

1 3/4 cup half and half 

3 Tbsp. pumpkin puree

1 tsp vanilla extract

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ginger

1/4 tsp. cloves

Instructions 

  1. In a large mixing bowl combine sweetened condensed milk, half and half, pumpkin puree, vanilla, cinnamon, nutmeg, ginger, and cloves. Whisk until combined.
  2. Pour into a container with a lid. Refrigerate and shake before each use. Enjoy!

 

Marriage

30 Years

Three decades of life together. Where does the time go? It flies faster than I can ever catch it, and hold it, and try desperately to stop it. I wouldn’t change any of it. The beautiful moments, exhausting struggles, the victories, the defeats, the mundane. All of it has made this lovely tapestry of thirty years together.

Have you ever looked at the back of a tapestry? It’s a mess of strings sticking out with no clear picture of what the artist is creating. You can’t tell for sure what exactly is going on just by looking at the back of a tapestry. But serious work is being done in the back, the part no one will ever see. Needle and thread poke through back and forth making a giant mess. Flip it over to the front and it all begins to make sense as a magnificent work takes shape.

It’s like marriage. There are messy painful parts. There are trials, tribulations, and trouble. There are also joyous times filled with fun, laughter, and sheer happiness. There are ups, downs, and sideways threads that come through that tapestry and sometimes you can’t see it. You don’t see the big picture. But oh wow, when the artist lets you take a peek at the work in progress a stunning design is revealed.

God brought Tom and I together in the covenant of marriage. He wove together our strengths and weaknesses to make a unique tapestry. It’s our story that God uses to make this beautiful piece of art. It’s our life together covered by God’s grace. He is still writing our story as he weaves more colors into our tapestry. Sure it can get messy, but the Master Artist is creating a masterpiece.

Happy 30th Anniversary, Tom! I love you with all my heart.

And I love all of you.

Meghan

Therefore what God has joined together, let man not separate. Mark 10:9

Food

Mediterranean Meatball Kabobs

I love Mediterranean food and these meatballs are delightful. My husband, Tom, helped me develop this recipe. Sometimes, we become like one of my favorite cooking shows, America’s Test Kitchen. We have made these meatballs several times to get them just right. Our biggest issue was the meat would fall off the skewer during grilling. We solved that problem with refrigeration.

Add a Mediterranean sauce with the meatballs, like a yogurt based one, or any sauce of your choosing. Unfortunately, I did not have time to add a sauce recipe so use whatever you like, or don’t use any sauce. Enjoy the recipe.

Happy Eating!

Now if any of you lacks wisdom, he should ask God, who gives generously to all without finding fault, and it will be given to him. James 1:5

Mediterranean Meatball Kabobs

Ingredients

1 lb. 80/20 ground beef

½ yellow onion, minced

½ bunch of parsley, finely chopped

4 cloves of garlic crushed

1 egg

1 tsp. salt

1 tsp. Pepper

Olive oil to brush the outside of the meatballs

Instructions

  1. In a large bowl mix ground beef, onion, parsley, garlic, egg, salt and pepper, with your hands, until evenly combined.
  2. Roll meat into 1 ½ inch balls and place on a parchment lined baking sheet. Refrigerate for at least an hour.
  3. Place 3 to 4 meatballs per skewer with a little space between each one. Brush the meatballs with olive oil and place back in the fridge while the grill heats up.
  4. Heat grill to medium high heat, 375° to 425℉. Oil the grates well.
  5. Grill kabobs for 8 minutes total or approximately 4 minutes per side, depending on your grill. Turn the kabobs once. This can be tricky. Using a spatula, gently roll each skewer over.
  6. The internal temp should be 155℉.
  7. Cool for a few minutes before eating. Enjoy!

Notes:

  • Use high fat meat. This helps ensure the meatballs will keep their shape while cooking.
  • Chilling the meatballs is key to them not falling apart on the grill.