Marriage

27 Years Ago

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These two were in love and having a great time on their honeymoon in San Francisco. After twenty-seven years, these two are still in love. We may be a bit older, with a few more wrinkles, but hey, we’re still here by the grace of God. 

San Francisco was not our first choice for a honeymoon destination. We wanted to go to Paris. We were researching going to France, from books. Remember books? Ha ha ha!! This was the early days of the world wide web. My dad offered to send us to France if we exchanged a big fancy wedding for a much simpler one. That was incredibly generous of my dad. Thank you Dad! 

The decision ultimately came down to me. I was a very young, soon-to-be bride, who wanted my dream wedding. So I chose the beautiful, fancy wedding over the fantasy honeymoon. I don’t regret my wedding at all. I do regret not choosing Paris. I would like to tell twenty-two year old me, “Go to Paris, you dummy!”. My choice was made, and we had a fantastic honeymoon. Lots of great food and fun in an amazing city. 

We have nothing exciting planned to celebrate our anniversary today. Tom is working 12 hour night shifts right now, and he works tonight and all weekend. But that’s life. And sometimes, that’s married life. You go through challenges and challenging times. You have mountaintop experiences where you are high-fiving each other because you made it with the Lord’s help. And when you are in the valley together, you hug each other, and hold on to one another, and trust God to make a way. And He does make a way, every time. 

So today I celebrate my husband, Tom. He’s a good, Godly man, who leads our family, and works tirelessly to provide for us. I also celebrate the wonderful gift of marriage. God made marriage and it is good. Thank you Lord for carrying us all these years. It is by Your amazing grace that we are here today. You get all the glory, all the honor, and all the praise!

A little side note. I keep every card Tom has given me over the years because the words mean so much. He has always chosen the most gorgeous cards and I cherish them. I am a card hoarder. I feel better now that I confessed. Here is one of the anniversary cards he gave me, several years ago. It’s so pretty! 

 

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And though one may be overpowered, two can resist. Moreover, a cord of three strands is not quickly broken. Ecclesiastes 4:12

Thanks for coming along with me today!

Love you all,

Meghan

sickness, Trials

Vulnerable

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This adorable little stray cat showed up in our backyard a couple months ago. We left a dish of water for her and eventually started leaving out some food as well. She shows up throughout the day meowing wanting attention and something to eat. It took a while for her to come near us. Now she rubs against our legs, but she’s still very cautious.

Since the days have become extremely hot she disappears until early morning and late evening. I have no idea where she goes throughout the day but she sure likes to see us. She is a vulnerable cat with no home providing her protection, so we do what we can to help her. Her visits with us are brief as she is always on the move.

Our little feline friend is vulnerable to all sorts of dangers. Being vulnerable is not something we humans purposely choose. We do everything we can to avoid being vulnerable. The reality of how frail our human lives really are smacked me right in the face when Tom and I both got sick with covid. I was down for almost two weeks and it took Tom a little longer to recover.

It was pretty rough but we survived and we are on the other side by the grace of God. I felt like I was living out the movie Groundhog Day. Each crummy day was on repeat until we got better. When you get sick you are helpless to some extent. I can do my part by drinking plenty of water, taking vitamins, and getting rest. By the way, getting rest was no problem since all we wanted to do was sleep.

Regardless of my choices, I’m still vulnerable. We had to trust God that He would get us through our sickness to the other side. Tom and I know our lives, our times, our health, and everything are in God’s mighty hands. Suffering is not fun. Sickness is terrible. But God cares for His children.

I couldn’t pray much because I was just surviving. We had many wonderful people praying for us, and checking on us which was a huge blessing. One verse that came to mind during our illness was from James.

And the prayer offered in faith will make the sick person well; the Lord will raise them up. If they have sinned, they will be forgiven. James 5:15, NIV 

I held on to that verse. It’s one of my favorites when dealing with sickness. I believe those words. God made us well.

Another truth that came to mind while being sick was the incredible reality that there will be no sickness in Heaven. How amazing is that? Glory! Hallelujah! Praise the Lord! We will never be sick in Heaven.

He will wipe every tear from their eyes. There will be no more death or mourning or crying or pain, for the old order of things has passed away. Revelation 21:4, NIV 

We are vulnerable in our brief lives. Sometimes we think we are unstoppable, and can do whatever we want, whenever we want. Sickness, trials, and tribulations remind us of our human frailty. These difficulties that we all experience, are opportunities for our faith to grow. It’s humbling to be sick. You don’t feel strong, you are weak.

In humility, we can fully trust God to help us in our time of need. God helps us like no person can. There is only one Heavenly Father, and He loves helping His sons and daughters.

If you are feeling vulnerable right now, please know you are not alone. We are all vulnerable on this side of Heaven. God is waiting, and always available to answer you in your time of need. His will, His way. Trust Him. He’s got you.

Love you all,

Meghan

Food, mustard seed sentinel

Baked Feta Pasta

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This pasta is quite famous. Baked feta pasta gained stardom on Tik Tok in 2019. Blogger Tiiu Piret shared a version of the pasta bake on her blog in 2018.  Finnish blogger Jenni Hayrenin posted her version of the feta pasta dish on her blog the very next year and it went viral.  BAKED FETA PASTA – ORIGINAL RECIPE – Liemessä

With so much hype is it actually good? I say yes. After some experimenting and modifications I came up with my own version of baked feta pasta. It’s pretty much the same. I just made a few tiny changes like adding spinach and onion.

This simple pasta bake is creamy, savory, and a little tangy. Roasting tomatoes with olive oil, and garlic is always a winning combo. The addition of soft feta makes the sauce scrumptious. Cheese and tomato are great partners in any recipe. 

Baked feta pasta is a trend that lives up to its fame. It’s inexpensive to make and you can modify the ingredients to your liking. Change up your pasta recipes with this delectable dish. 

Happy Eating!

For you were once darkness, but now you are light in the Lord. Walk as children of light. Ephesians 5:8 

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Baked Feta Pasta 

 

Yield: 4 to 6 servings 

 

Ingredients

1 lb pasta

2 pints grape tomatoes

1 (8 oz) block feta cheese 

½ cup olive oil

½ yellow onion, diced

4 cloves of garlic peeled and sliced in half

¼ teaspoon red pepper flake

salt

fresh ground black pepper 

fresh thyme, chopped 

fresh oregano, chopped

fresh basil, chopped

large bunch of spinach, chopped

½ cup pasta water

 

Instructions 

  1. Preheat oven to 400° 
  2. In a medium sized baking dish, place the tomatoes, onion, garlic, red pepper flakes, fresh thyme, and oregano. Pour about ¾ of the olive oil over the tomato mixture. Season with salt and fresh ground black pepper. Toss everything to coat.
  3. Place the feta in the center of the pan and drizzle the remaining olive oil on top.
  4. Bake for 40 minutes until the tomatoes and feta are browned.
  5. While the tomatoes are in the oven, cook the pasta of your choice according to the package directions. Right before draining the cooked pasta, reserve ½ cup of the pasta water. Add fresh chopped spinach to the hot water, then drain. 
  6. Once the tomatoes and feta have cooked, take a spoon and break it up and combine everything. Stir in the fresh basil. Add the pasta and spinach. Stir in the ½ cup pasta water. Give it a taste, and add more salt and pepper to your liking, 
  7. Enjoy!

Notes

* Use any type of pasta. The original recipe used spaghetti. 

* The pasta water really helps thin out the sauce.

* Greek feta works best.

* Try cream cheese or goat cheese if you don’t like feta. 

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For this recipe and more, go to the link below to access Mustard Seed Sentinel. 

https://www.mustardseedsentinel.com/post/meghan-s-corner-baked-feta-pasta

Salvation

It’s Never Too Late

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I love biographies. Real stories from real people intrigue and inspire me. Recently, I was scrolling through Youtube when a video showed up on my feed that made me curious. It seemed so random since I had never searched for this. The short video was an interview with none other than the legendary founder of Kentucky Fried Chicken, Harland Sanders, aka Colonel Sanders.

The Colonel did not get any real financial success until he was well into his sixties. He experienced many business failures before he achieved any great triumphs. Colonel Sanders shared that his ship came later in life, and maybe your ship hasn’t come in yet, but it will. What stood out the most to me, as I watched the Colonel’s interview, was his faith.

Harland Sanders placed his faith in Jesus Christ at seventy-seven years old. He shared with his wife that he “wanted to make peace with his maker”. Harland had achieved great wealth yet knew something was missing in his life. He was raised in a strong Christian home, and had been taught the truth from day one, but he went his own way for many years.

Harland was a hard man, who cussed like a sailor. He was known to get into some fist fights. Everything changed when he said yes to Jesus. Not a perfect man, but a follower of Christ, committed to doing good works with his money.

It’s never too late, until it is.

We are not promised tomorrow. We have right now. Our brief lives will end one of these days. Colonel Sanders got saved at seventy-seven. You might think you are too old, and too far gone to choose Jesus, you’re not. You might think that you have plenty of time to place your faith in Jesus. Don’t put it off another day, because you may not have another day. 

Yet you do not know what tomorrow will bring—what your life will be! For you are like vapor that appears for a little while, then vanishes. James 4:14, CSB

Honestly, getting saved is more than just hell insurance. You will never be the same. You will live a more abundant life, not with more stuff and money, but with peace, joy, and hope. You will have God’s Holy Spirit living inside of you. You will have a relationship with Jesus Christ. You will have full access to Father God. I could go on and on. 

It’s never too late to choose Jesus.

If you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. One believes with the heart, resulting in righteousness, and one confesses with the mouth, resulting in salvation.

Romans 10:9-10, CSB 

 

 

Love you all,

Meghan 

 

 

Photo credit: Meghan E. White 

 

Food, mustard seed sentinel

Mini Quiche

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The quintessential brunch food is quiche. It’s got a fancy name and it’s associated with a fancy meal. Quiche is actually very simple to make, and can be enjoyed every day. A flaky pastry filled with eggs, milk, and cheese are the base for this savory pie. 

Spinach, bacon, and onions are delicious in quiche. You can use a variety of cheeses, vegetables, and meats. Be as creative as you want. Making mini quiches is a fun way to customize them to your liking. 

They freeze well and make a great breakfast on the go. Mini quiche would be a wonderful addition to a holiday celebration. Quiche is a versatile dish. It’s filling and can be used in a variety of ways. Breakfast, lunch, or dinner time are perfect for these small pies. 

Happy Eating!

Teach us to number our days, that we may gain a heart of wisdom. Psalm 90:12

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Mini Quiche

Yield: 24

Ingredients

2 unbaked pie crusts (homemade or store bought)

6 eggs

2 cups milk

¼ teaspoon salt

¼ teaspoon pepper

Filling

shredded cheese (Swiss, cheddar, mozzarella, Gruyere)

crumbled cheese (feta, blue)

bacon bits

chopped ham

chopped turkey

spinach

onion

mushroom

tomato

Instructions

  1. Preheat the oven to 425°.
  2. Spray muffin pans with cooking spray.
  3. In a large mixing bowl whisk eggs, milk, salt and pepper until combined.
  4. Roll out the pie crust. Use a 3 inch round cutter to make approximately 12 mini crusts per pie crust. 
  5. Place each circle of pastry into the greased muffin pan, gently pressing them to the bottom and sides.
  6. Put a tablespoon of filling into each pastry shell. 
  7. Pour the egg mixture over the filling, being careful not to overfill. 
  8. Bake for 13 to 15 minutes, until the quiche is puffed and the pastry is golden brown.
  9. Cool in the muffin pan for 5 minutes. Use a knife to carefully remove the mini quiches. Enjoy!

Notes 

*Use half whole milk, and half  heavy cream for a richer taste.

*Don’t worry if you overfill a few quiches. They will still cook well and taste good. 

* Store leftover quiches in the refrigerator.

* Cool the mini quiches before freezing. 

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https://www.mustardseedsentinel.com/post/meghan-s-corner-mini-quiche