Food, Uncategorized

Homemade Magic Shell

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I remember begging my mom for Magic Shell at the grocery store when I was a kid. I think she gave in a few times, but with five kids we didn’t get treats like that very often. For those who have never heard of it, Magic Shell is a chocolate topping that hardens once it’s poured on ice cream. It’s so good!

I was excited to find out Magic Shell is super easy to make at home. If you are a chocolate lover like me, you will love this wonderful topping. Only two ingredients, chocolate chips and coconut oil. Easy peasy! 

Happy Eating!

Jesus Christ is the same yesterday, today, and forever. Hebrews 13:8

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Magic Shell

Ingredients

2 cups semi-sweet chocolate chips

6 tablespoons coconut oil

Yield: 1 1/2 cups (12 oz.)

Instructions

  1. Place chocolate chips and coconut oil in a microwave safe bowl.
  2. Microwave for 1 minute 20 seconds. Heat for 30 seconds at a time then stir in between until smooth and melted.
  3. Let the chocolate cool to room temp and place in an airtight container. Store at room temperature. Use Magic Shell on your ice cream and enjoy!

Notes

* If the chocolate and coconut oil separate after being stored for a while, just pop it back in the microwave to warm it up for a few seconds, give it a stir, and you’re good as new.

* Magic Shell takes up to a minute to harden up on ice cream.

* Magic Shell is delicious on Banana Ice Cream 

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Food, Uncategorized

Banana Ice Cream

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I had several very ripe bananas that I wanted to use up. Another loaf of banana bread wasn’t going to work, since I had two loaves in my freezer. Then the idea popped in my head to make banana ice cream, since I had seen it online. I love trying new things, so I went for it.

My experiment worked beautifully, and really surprised me. Frozen bananas make great ice cream. The texture is like soft serve, sweet, creamy, and delicious. You just need ripe bananas and a food processor, or blender. So simple, yet so refreshing.

The best part about this ice cream is you can add things like chocolate chips, peanut butter, vanilla, or other frozen fruits to make any flavors you wish. This easy one ingredient banana ice cream is the base, and you can create to your hearts desire and your taste buds desire.

Some call this banana nice cream, since it’s not technically ice cream. Call it whatever you like. But definitely give this banana ice cream a try if you’ve got some ripe bananas sitting around. This is a great way to use them. Enjoy!

May mercy, peace, and love be multiplied to you. Jude 1:2

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Banana Ice Cream

Ingredients

3 ripe bananas

Optional:

1 teaspoon vanilla

1 to 2 teaspoons agave nectar or maple syrup for extra sweetness

Equipment

Food processor or blender

Instructions

  1. Peel and slice ripe bananas into 1 inch pieces. Place sliced bananas in a freezer bag and freeze for at least a couple of hours until frozen solid.
  2. Put the frozen bananas in a food processor or a blender.
  3. Chop or blend banana in short intervals. At first the bananas will be in large chunks until they get crumbly. Scrape down the sides between each pulse of the food processor or blender. After a few minutes the bananas will become smooth and creamy, like soft serve.
  4. Transfer to an air tight container and freeze. You can eat the banana ice cream right away, or freeze it to get it more solid. It’s delicious either way!

Notes

*A food processor works well. I have used my blender, which isn’t very powerful, and it worked fine, it just takes a bit longer.

* One banana is approximately one serving.

*Keep blending until the bananas are smooth and creamy, like soft serve.

* Add in chocolate chips, nuts, dried fruits, peanut butter or anything you like. I’ve made banana ice cream with frozen strawberries and it’s very good. Be creative.

* Use this delicious chocolate topping Homemade Magic Shell

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Uncategorized

Good Morning Glory

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For several weeks now these gorgeous morning glories have been greeting me first thing when I step outside. I just love them. Morning glories bloom in the morning and by midday they begin to wilt. Each day this process repeats with new blooms ready and waiting for the new day.

Flowers speak to me loud and clear. They speak how God works in our lives and in the world. He made it all, so of course His creation has a message. Creation speaks of His existence, His power, His love, and so much more. That’s why I enjoy sitting outside when I read my Bible. I feel a little closer to my Heavenly Father as I read His word.

This morning was a bit too hot though. It’s getting quite warm in Southeast Texas and I was dripping in sweat today. Not sure how much longer I will be able to sit outside in the mornings.

I’m just dropping in on you all to say good morning, or good afternoon, or good evening, depending on what time of day you read this. You are always on my mind and in my prayers. I haven’t written a post in several weeks. It was not intentional, it just happened. I gave myself a break. An unplanned break.

I have been blogging for over four years. I started this little blog after my book was released. At first, I was writing sporadically, then by my second year of blogging I decided to amp things up. I wrote a post once a week, and did so for almost three years. Rarely missing a week.

This may sound like no large task to you, but for me it was a big commitment that I stuck to. I have a family and plenty of responsibilities that require my full attention. I am a do, do, do type of person. It’s quite difficult for me to not be doing something all the time.

Lately though, I am looking around at how I am spending my time and energy, and wondering if I am making good use of both. Am I doing what the Lord wants me to do? I think it’s good to stop things every now and then to see if what you are doing is what you are supposed to be doing.

It’s very easy to get stuck in routines that may, or may not, be good. Some routines need to change or stop entirely. Some routines need to keep going. For me, it all depends on what God wants me to do. I believe I am supposed to keep writing.

I want to check in with you. How are you? Do you need prayer? Please leave your prayer request in the comments or drop me an email. You are not alone. Every person is going through some level of difficulty, and we need each other.

The Lord has fresh new mercy for you every morning. What an awesome God who loves us so much!

Because of the Lord’s faithful love
we do not perish,
for His mercies never end.
They are new every morning;
great is Your faithfulness!

Lamentations 3:22-23 HCSB

I pray your burdens are a little lighter today. Receive that mercy from the Lord and be encouraged that He is right there with you.

Love you all,

Meghan

meghanewhiteauthor@gmail.com

 

photo credit: Meghan E. White 

Uncategorized

Mini Pumpkin Cheesecake

Meghan E White

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It’s the most wonderful time of the year. That’s right, it’s pumpkin time. If you are a pumpkin fan then you will enjoy these mini pumpkin cheesecakes. They are scrumptious. Not too much pumpkin for the non-pumpkin fans, yet just enough for the pumpkin lovers.

This pumpkin cheesecake is light and perfectly sweet with just the right amount of spice. Toasted pecans add fantastic flavor and texture to the graham cracker crust. Each bite of these tiny goodies has the perfect mix of creamy and crunchy.

The portions are the ideal size for a sweet treat. No fork required. These would look so beautiful on a cake stand for Thanksgiving. But you don’t need a special occasion to make these mini cheesecakes. Every day is a reason to be thankful so why not celebrate with pumpkin cheesecake.

Make this simple yet impressive dessert for the holiday season or any time…

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