grief, Uncategorized

A Time to Mourn

My life has forever changed. Tom, my wonderful husband and best friend, died on January 16, 2026. It’s really difficult to write those words. Honestly, I can barely put my thoughts together to write something. I have not written a blog for almost a year, and I was not writing much once Tom got worse a few years ago. I’m a little rusty.

To those of you who prayed for Tom over these last five years, thank you. I am so grateful for the many prayers and concern over Tom’s health. We felt every prayer. From the bottom of my heart, thank you!

My world has been turned upside down. I’m navigating new waters with the Lord. I take it one day at a time. This is the greatest loss of my life. I have to rely on God for everything, and He is faithful to me. Thank you again for your support.

Here is what I shared at Tom’s memorial. It’s all a blur, but this just scratches the surface of my heart:

For the past thirty years I have been very blessed to be married to Tom. God brought us together and used my husband to change my life. I am the person I am today because of Tom. He brought out the best in me and I’d like to think I brought out the best in him. That’s how marriage is supposed to work. We took our marriage seriously and stuck together no matter what, by God’s grace. We genuinely loved each other and enjoyed each other’s company and have so many happy memories together. He was a wonderful husband.

He was the best dad to our boys. He made everything fun for them. A simple trip to the store was turned into an adventure. Tom also disciplined them, and never let them show me disrespect. He was in awe of them and loved them deeply, sacrificially. He was so good about helping them through their problems. Tom was a great example of how to be a Godly man and lead our family. 

Tom was incredibly handy and if he didn’t know how to do something he’d usually get a book and figure it out. He’d often say, “It’s not rocket science, it’s not brain surgery,”. I saw my husband do so many crazy things like set a trap for a raccoon that was in our attic and then he blared music all day to scare the thing out and it worked. He took down several large trees over the different homes we owned, pulling down massive branches. When our sewer line busted in our backyard, Tom was in the backyard digging to find the line and repair it himself. Thank God I convinced him to have a plumber do the repair for that. He’d always come up with creative ways to fix things. He loved the challenge. 

Tom had a great sense of humor. Very sarcastic and dry. He loved those cheesy dad jokes. We laughed a lot which can really help get you through hard times. We were even laughing at our last ER trip since we were stuck in a hallway on a gurney at 2:00 in the morning. Even then he put me first and let me lay on the gurney because I was falling asleep. Truly humble until the end. 

Tom was a fighter. He never stopped fighting for his life because he loved us so much. He didn’t complain, he just took the pain, or diagnosis, or whatever terrible thing was thrown at him. He just kept going. He’s the most determined person I’ve ever known. Tom started dialysis just over a year ago. A typical dialysis day for him went like this: he’d leave our house around noon and start dialysis by one which takes about 4 ½ hours total. (If you don’t know anything about dialysis, you’re hooked up to a machine that slowly removes all of your blood, cleans it, and puts it back in your body. It’s very hard on your body and causes extreme fatigue.) After dialysis he’d go straight to work and then get home around 7:00 AM. Tom would push through and go and go and go.

Tom’s life ended on a high note. Tom trusted God. He was hopeful. He was back in school pursuing his Masters in American Military History, which he was enjoying. He believed the Lord would heal him, and He did, just not the way we wanted. In God’s great mercy He took Tom home. I wanted another 30 years together, but God set Tom free. That gives me peace knowing Tom is no longer suffering and fighting for his life. 

We were one flesh just as God designed marriage. If Tom was hurting I was hurting, and the same went for me. The day Tom left this earth half of me was torn away, the best half. But death is not the end.

The infamous 19th century evangelist D.L. Moody is quoted as saying, “Some day you will read in the papers that D. L. Moody of East Northfield, is dead. Don’t you believe a word of it! At that moment I shall be more alive than I am now”.

Tom is alive with Jesus. His time on this earth is over but he is more alive than ever. That is the hope that every Christian has. 

We have this hope as an anchor for the soul, firm and secure. It enters the inner sanctuary behind the curtain, Hebrews 6:19

God promises us eternal life for those who have placed their faith in Jesus Christ.

And this is the promise that He Himself made to us: eternal life. 1 John 2:25

Tom was a very special person that I got the privilege to share 30 years of my life with. I’ll never be the same and I’ll love him forever and I’ll miss him until we meet again. Tom is in the best place he could be, Heaven, with Jesus for all of eternity.

Well done Tom, good and faithful servant.

 See you soon. I love you.

And I heard a loud voice from the throne saying: “Behold, the dwelling place of God is with man, and He will dwell with them. They will be His people, and God Himself will be with them as their God.

‘He will wipe away every tear from their eyes,’ and there will be no more death or mourning or crying or pain, for the former things have passed away.”

And the One seated on the throne said, “Behold, I make all things new.” Then He said, “Write this down, for these words are faithful and true.”

Revelation 21:3-5

Food, Uncategorized

Butter Swim Biscuits

These biscuits are easy to make and so delicious. This recipe is simple, and no fuss, with wonderful results. Fluffy, buttery, flaky biscuits will come out of your oven after a few simple steps. If you do not normally bake, these biscuits could change that.

Yes, the dough is swimming in butter while they are cooking. All that beautiful butter absorbs into the dough creating the perfect biscuit with a crispy crust. You don’t have to fold or knead the dough. Just combine and voila.

I love the versatility of biscuits. Top them with sausage gravy, or make breakfast sandwiches, or add some butter and honey. Biscuits are great for holidays or any day. Classic biscuits are a winner and this recipe is a home run. Enjoy!

Happy Eating!

This is the day that the LORD has made; we will rejoice and be glad in it. Psalm 118:24

Butter Swim Biscuits 

Yield: 9 biscuits

Ingredients

½ cup butter 

2 ½ cup all purpose flour

4 tsp. baking powder

4 tsp. granulated sugar

1 tsp. salt

1 ¾ cups buttermilk

 

Instructions

  1. Preheat the oven to 450°.
  2. Melt the butter and pour into an 8X8 baking dish.
  3. In a large mixing bowl whisk together flour, baking powder, sugar, and salt. 
  4. Add the buttermilk to the flour mixture and mix until just combined.
  5. Drop the biscuit dough by spoonfuls into the butter filled baking dish.
  6. Carefully spread the dough evenly across the pan.
  7. Use a bench scraper and cut the dough into 9 equal squares.
  8. Bake for 20 to 25 minutes, until golden brown on top.

 

Notes 

  • I recommend spraying the baking dish with cooking spray before you add anything. It is not required, but the biscuits will stick to the pan with no spray.
  • The dough is very sticky. When you add the dough to the baking dish with melted butter it’s easier to drop it into 9 equal piles, then spread it out. 
  • I always bake with salted butter, use unsalted or salted butter. It’s up to you.
  • You can melt the butter right in the baking dish in the microwave.
  • This recipe doubles easily and bakes well. 


Uncategorized

After the Storm

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Forty-eight hours after Hurricane Beryl ripped through Houston, I was in my garden cleaning up from the devastation. A swallowtail was fluttering around drinking nectar from the flowers. Business as usual for this stunning pollinator. Life continues after the storm passes.

Thank God we are safe and suffered no real loss, or property damage. We lost power at around 5:45 AM on Monday morning. The only sound was the howling wind and heavy rain beating down on our house. My husband was on his way home from work. All I could do was pray. I held on to this verse, and put it in the notes on my phone the night before, glancing at it when fear started to creep in.

The rain came down, the streams rose, and the winds blew and beat against that house; yet it did not fall, because it had its foundation on the rock. Matthew 7:25, NIV

There are very few things in this life we can control, and a hurricane is not one of them. You can prepare to the best of your ability, have lots of water, canned food, and maybe even a generator. That won’t stop the impending storm and the havoc it will wreak.

The storm will pass and what you’re left with can potentially be horrendous. Loss of life, and property. For us, we lost power for thirty hours. No too bad considering many are still without power in Houston, as of this writing. The heat and humidity in the middle of the summer in Southeast Texas is brutal. No air conditioning can be quite miserable here. We would cool off in our car, thank God we could.

When we started looking around our neighborhood we saw many downed fences and lots of branches and debris. We counted our blessings and thanked God for protecting us. Three years ago, the ice storm was not so kind to us with broken pipes. But God saw us through that storm.

The question is not if a storm in life will happen, it’s when. Life’s storms can be unrelenting, whether they are physical, spiritual, emotional, relational, or financial. You think you are prepared, and yet, you were flattened by the difficulty and the loss. Reeling in pain and wondering how you can go on after the catastrophic storm.

It all depends on the foundation of your house. What’s your foundation? Is it sand? Is it the Rock, Jesus?

But everyone who hears these words of mine and does not put them into practice is like a foolish man who built his house on sand. The rain came down, the streams rose, and the winds blew and beat against that house, and it fell with a great crash. Matthew 7:26-27, NIV

I have withstood many storms, and the only reason I am still here is my foundation is on the Rock. Jesus has gotten me through every single storm and He will continue to do so. Do you need to rebuild? He is a redeemer. Do you need some repairs? He can restore. Do you need the right foundation? He is the Solid Rock, the Savior.

Storms are guaranteed in life. Don’t build on sand. Build on the Rock, Jesus Christ.

Love you all,

Meghan

If you need prayer go to my contact page and send me your request.

Food, Uncategorized

Homemade Magic Shell

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I remember begging my mom for Magic Shell at the grocery store when I was a kid. I think she gave in a few times, but with five kids we didn’t get treats like that very often. For those who have never heard of it, Magic Shell is a chocolate topping that hardens once it’s poured on ice cream. It’s so good!

I was excited to find out Magic Shell is super easy to make at home. If you are a chocolate lover like me, you will love this wonderful topping. Only two ingredients, chocolate chips and coconut oil. Easy peasy! 

Happy Eating!

Jesus Christ is the same yesterday, today, and forever. Hebrews 13:8

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Magic Shell

Ingredients

2 cups semi-sweet chocolate chips

6 tablespoons coconut oil

Yield: 1 1/2 cups (12 oz.)

Instructions

  1. Place chocolate chips and coconut oil in a microwave safe bowl.
  2. Microwave for 1 minute 20 seconds. Heat for 30 seconds at a time then stir in between until smooth and melted.
  3. Let the chocolate cool to room temp and place in an airtight container. Store at room temperature. Use Magic Shell on your ice cream and enjoy!

Notes

* If the chocolate and coconut oil separate after being stored for a while, just pop it back in the microwave to warm it up for a few seconds, give it a stir, and you’re good as new.

* Magic Shell takes up to a minute to harden up on ice cream.

* Magic Shell is delicious on Banana Ice Cream 

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Food, Uncategorized

Banana Ice Cream

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I had several very ripe bananas that I wanted to use up. Another loaf of banana bread wasn’t going to work, since I had two loaves in my freezer. Then the idea popped in my head to make banana ice cream, since I had seen it online. I love trying new things, so I went for it.

My experiment worked beautifully, and really surprised me. Frozen bananas make great ice cream. The texture is like soft serve, sweet, creamy, and delicious. You just need ripe bananas and a food processor, or blender. So simple, yet so refreshing.

The best part about this ice cream is you can add things like chocolate chips, peanut butter, vanilla, or other frozen fruits to make any flavors you wish. This easy one ingredient banana ice cream is the base, and you can create to your hearts desire and your taste buds desire.

Some call this banana nice cream, since it’s not technically ice cream. Call it whatever you like. But definitely give this banana ice cream a try if you’ve got some ripe bananas sitting around. This is a great way to use them. Enjoy!

May mercy, peace, and love be multiplied to you. Jude 1:2

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Banana Ice Cream

Ingredients

3 ripe bananas

Optional:

1 teaspoon vanilla

1 to 2 teaspoons agave nectar or maple syrup for extra sweetness

Equipment

Food processor or blender

Instructions

  1. Peel and slice ripe bananas into 1 inch pieces. Place sliced bananas in a freezer bag and freeze for at least a couple of hours until frozen solid.
  2. Put the frozen bananas in a food processor or a blender.
  3. Chop or blend banana in short intervals. At first the bananas will be in large chunks until they get crumbly. Scrape down the sides between each pulse of the food processor or blender. After a few minutes the bananas will become smooth and creamy, like soft serve.
  4. Transfer to an air tight container and freeze. You can eat the banana ice cream right away, or freeze it to get it more solid. It’s delicious either way!

Notes

*A food processor works well. I have used my blender, which isn’t very powerful, and it worked fine, it just takes a bit longer.

* One banana is approximately one serving.

*Keep blending until the bananas are smooth and creamy, like soft serve.

* Add in chocolate chips, nuts, dried fruits, peanut butter or anything you like. I’ve made banana ice cream with frozen strawberries and it’s very good. Be creative.

* Use this delicious chocolate topping Homemade Magic Shell

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