Tag: follow Jesus

Food

Pimento Cheese

meghanewhite

On a recent trip to San Antonio I had the pleasure of eating pimento cheese for the first time. It’s been on my list of Southern foods I have been wanting to try and I’m so glad I finally did. It’s creamy with the right amount of spice. Perfect for crackers, chips, veggies, or bread. It’s common to make a sandwich using this delicious cheese. I think it would be fantastic on sourdough, or any kind of baguette, and warmed under the broiler.

I found this recipe on Allrecipes. If you prefer extra spicy, add jalapenos, which I highly recommend. Pimento cheese would be nice at a potluck or party. If you have never had this quintessential Southern cheese I hope you give it a try. It’s a winner.

Happy Eating!

Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through Me. John 14:6

Pimento Cheese

Ingredients

8 oz. cream cheese, room temperature

½ cup mayonnaise

¼ tsp garlic powder

¼ tsp cayenne pepper

¼ tsp onion powder

salt and pepper to taste

2 cups (16 oz.) extra sharp Cheddar cheese, shredded

1 (4 oz.) jar diced pimentos, drained and then chopped

1 jalapeno pepper, seeded and minced (optional)

Instructions

  1. In a medium bowl place the cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, salt and pepper. Using a whisk or rubber spatula mix until thoroughly combined. Taste and adjust the spices.
  2. Mix in the shredded cheese, pimentos, and optional jalapeno.
  3. Enjoy with crackers, veggies, or make a sandwich.

Food

Salmon Patties With Bang Bang Sauce

meghanewhite

Years of living in the Pacific Northwest came with benefits. One of which was access to salmon that we were amply supplied with by my fisherman father-in-law. My husband and sons love salmon and since we had a good stockpile of salmon steaks in the freezer, we ate it often. Unfortunately, I am allergic to salmon, so I can’t partake in this amazing superfood, but I still cook it.

There are countless ways to enjoy salmon, including salmon patties. We make this recipe with salmon steaks but canned salmon works just as well. The salmon is already cooked and inexpensive. Salmon patties are a great way to add healthy fish to your diet. Throw some bang bang sauce on the side for dipping and you’ve got a winner for kids and adults alike.

Bang bang sauce is sweet, tangy, creamy, and slightly spicy. It’s fun to say, and pairs well with fish, chicken, shrimp, burgers, tacos, or even as a sandwich spread. You can use this spicy sweet sauce however you like.

Happy Eating!

“Be still and know that I am God; I will be exalted among the nations, I will be exalted over the earth.” Psalm 46:10

Salmon Patties

Ingredients

½ an onion finely minced

handful of fresh parsley, chopped 

juice from ½ a lemon 

2 eggs

¾ cup bread crumbs

1 (14.75 oz.) can of salmon

salt and pepper to taste

avocado oil for frying

Instructions

  1. Drain the salmon and check for small bones.You can remove the skin too, if you prefer.
  2. In a medium sized bowl place onion, parsley, lemon juice, eggs, bread crumbs, salmon, and salt and pepper. Use a fork and mix until evenly combined.
  3. Heat a large skillet over medium high heat. Add avocado oil.
  4. Form salmon mixture into approximately 6 patties. Fry each patty for 3 to 5 minutes per side until they are brown. Enjoy!

Bang Bang Sauce 

Ingredients

½ cup mayonnaise

1 Tbsp Siracha

2 Tbsp sweet chili sauce

1 tsp lemon juice

1 tsp honey 

Whisk ingredients in a small bowl. Enjoy!

Food

Italian Coffee Cream

meghanewhite

Do you love coffee as much as I do? If so, this light refreshing espresso is for you. It’s getting quite hot where I live in Texas and a nice cool, creamy espresso hits the spot on our warm days. Coffee cream is easy to make with just three simple ingredients. Espresso, sugar, and heavy cream come together to create an airy, sweet treat.

Crema al caffè a.k.a. coffee cream was birthed in Naples during the hot summer months as a cool coffee option to hot espresso. Thank you Italy, once again, for giving the world so many wonderful recipes. As you indulge in this delicious coffee treat just imagine you are in Italy on a gorgeous summer day. Bellissimo!

Happy Eating!

But Jesus said, “What is impossible with man is possible with God.” Luke 18:27

Italian Coffee Cream

Yield: 4 servings

Ingredients

⅓ cup espresso coffee

3 tablespoons granulated sugar

1 ¼ cup heavy cream

Optional garnish:

Cocoa powder

Chocolate covered coffee beans

Instructions 

  1. Brew espresso coffee or very strong coffee.
  2. Add sugar to hot coffee and stir until dissolved.
  3. Leave coffee in the refrigerator until it’s cold.
  4. In a stand mixer, or use a hand mixer, whip heavy cream on medium high speed for several minutes until the cream is light and fluffy but not stiff. 
  5. Slowly add the cold espresso/sugar mixture to the whipped cream while the mixer is running until well combined. 
  6. Keep coffee cream in the refrigerator for at least an hour before serving in individual cups.
  7. Dust each serving with cocoa powder and for fun add a chocolate covered coffee bean. Enjoy!

Trials

Pressure

meghanewhite

There’s a tiny deejay in my head playing random songs whenever he feels like it, or when my memory gets triggered. “Under Pressure” by David Bowie and Queen has been popping into my head for months now. My husband and I are in a very difficult season filled with so much uncertainty. When Tom is having a bad day because of kidney failure and dialysis, which are most days, my fears confront me and I feel the squeeze of life and bam, “Under Pressure” is on repeat in my mind.

In those overwhelming moments I have a choice to make. Do I cave under the pressure and let it crush me? Or do I rest in God and let Him shape me? Let me tell ya, many times I want to hide and run away, but that’s not a good option. There is only one way out of this, walking right through it. One day at a time, one step at a time. This is a challenge for me. I get impatient, and want God to fix it all now. He is God, and I am not.

Pressure can be a good thing.

Diamonds are formed under intense heat and pressure about one hundred plus miles below the Earth’s surface. It takes high temperatures and high pressure to form diamond crystals from carbon. These diamonds were brought to the surface from volcanic eruptions a long time ago. All this extreme pressure and heat created something so stunningly beautiful and strong.

Every time the pressure is too great for me is an opportunity to go to God. The pressure of suffering is too much for me to handle on my own. If I want relief I must run to my Father. He is faithful to encourage me, strengthen me, and carry me. This extreme pressure is not meant to destroy me, it is meant to change me. God is shaping my faith and my character through the fire of suffering.

I would never ask God to sign me up for suffering. However, if I never dealt with adversity, I would never experience the goodness of God. I would just rely on myself and be a selfish, terrible person. God wants my heart and He is refining it. So I surrender to the pressure, as painful as that is at times. For my God is making me strong and beautiful in Him, like a diamond.

Not only so, but we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.  And hope does not disappoint us, because God has poured out his love into our hearts by the Holy Spirit, whom he has given to us. Romans 5:3-5, NIV

Are you under intense pressure right now? Is the weight of your problem crushing you? There is hope. God loves you and wants to help you. Cry out to Him. If you have not placed your faith in Jesus Christ, today would be a great day to change that. Do not give up.

Love you all,

Meghan

Food

French Dip

meghanewhite

This savory sandwich is simple to make and a favorite in my family. While the roast is cooking it’s making the best au jus for dipping. Everything is done in the slow cooker. You simply drain the broth once the roast is cooked, shred the meat, and place on toasted rolls. It’s just that easy and so good!

Where did the French dip come from? The origins of this tasty sandwich begin in Los Angeles back in the early twentieth century. Two historic L.A. restaurants, Phillipe’s and Coles, claim to have invented the iconic French dip. It seems that there’s more documented evidence that Phillipe’s created the French dip. Either way, both restaurants still have this fantastic sandwich on their menus. I may have to take a road trip to investigate this for myself.

Happy Eating!

So we fix our eyes not on what is seen, but on what is unseen, since what is seen is temporary, but what is unseen is eternal. 2 Corinthians 4:18

French Dip

Yield:  6 to 8 sandwiches

Ingredients

Chuck roast (2 to 3 lbs.)

2 cups water

½ cup soy sauce

1 tsp rosemary

1 tsp thyme

1 tsp garlic powder

1/4 tsp whole peppercorns

8 hoagie rolls, toasted

Instructions

  1. In a slow cooker whisk together water, soy sauce, rosemary, thyme, garlic powder and peppercorns. Place the roast in the slow cooker.
  2. Cook on high for 6 hours or until beef is tender.
  3. Place cooked roast on a platter. Drain broth through a strainer and place the hot broth back in the slow cooker to keep warm.
  4. Shred the roast with forks.
  5. Place shredded meat on toasted rolls and serve with individual bowls of the au jus (juice) for dipping. 

Photo Credits: Meghan E. White