It’s the most wonderful time of the year. That’s right, it’s pumpkin time. If you are a pumpkin fan then you will enjoy these mini pumpkin cheesecakes. They are scrumptious. Not too much pumpkin for the non-pumpkin fans, yet just enough for the pumpkin lovers.
This pumpkin cheesecake is light and perfectly sweet with just the right amount of spice. Toasted pecans add fantastic flavor and texture to the graham cracker crust. Each bite of these tiny goodies has the perfect mix of creamy and crunchy.
The portions are the ideal size for a sweet treat. No fork required. These would look so beautiful on a cake stand for Thanksgiving. But you don’t need a special occasion to make these mini cheesecakes. Every day is a reason to be thankful so why not celebrate with pumpkin cheesecake.
Make this simple yet impressive dessert for the holiday season or any time…
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