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Mini Pumpkin Cheesecake

Meghan E White

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It’s the most wonderful time of the year. That’s right, it’s pumpkin time. If you are a pumpkin fan then you will enjoy these mini pumpkin cheesecakes. They are scrumptious. Not too much pumpkin for the non-pumpkin fans, yet just enough for the pumpkin lovers.

This pumpkin cheesecake is light and perfectly sweet with just the right amount of spice. Toasted pecans add fantastic flavor and texture to the graham cracker crust. Each bite of these tiny goodies has the perfect mix of creamy and crunchy.

The portions are the ideal size for a sweet treat. No fork required. These would look so beautiful on a cake stand for Thanksgiving. But you don’t need a special occasion to make these mini cheesecakes. Every day is a reason to be thankful so why not celebrate with pumpkin cheesecake.

Make this simple yet impressive dessert for the holiday season or any time…

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9 thoughts on “Mini Pumpkin Cheesecake”

    1. I just made these yesterday and thought it would be good to share the recipe again. I got the plate super cheap at one of those home decor stores. I think it was like .99 cents on clearance.
      Btw, I bought some Saigon Cinnamon at Costco the other day. Used it in the pumpkin cheesecakes. It really does have a lot more flavor. Much spicier! Thanks for the tip.

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      1. They look delicious! Fall really ought to be a longer season with all the delicious treats to make! And you’re welcome. That makes me happy to hear! I just bought a new container a month or so ago! I go through it fast! Have a good weekend, Meghan!

        Liked by 1 person

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