I am very happy to share with you my latest article on Mustard Seed Sentinel. I love to bake, and this pound cake is easy and delicious. I came across this fantastic recipe several years ago in Southern Living. Instead of a bundt pan, I prefer loaf pans. I use three regular size pans, and freeze at least two of them. They thaw quickly, and it’s nice to have a dessert on hand.
This new column has been so much fun for me. Baking and cooking are a passion of mine. Pound cake came to mind right away for June. It made me think of summer when topped with fresh berries and homemade whipped cream. Give this simple, yummy dessert a try. You’ll get a lot of smiles from this one. Make your life sweeter with some cake now and then.
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