Pickled red onions are simple to make, yet they add so much flavor and texture to any dish. These are delicious with pulled pork or pretty much any barbecued meat. Pickled onions are great on tacos, salads, sandwiches, or straight from the jar.
The red onions are crisp, and tangy. I love having these tasty and nutritious onions on hand for whenever I want to add a little crunch to any recipe. I know you’ll enjoy these yummy onions too.
Happy Eating!
Jesus looked at them and said, “With man this is impossible, but with God all things are possible.” Matthew 19:26
Pickled Red Onions
Ingredients
2 thinly sliced red onions
1 cup white vinegar
3 teaspoons salt
2 tablespoons sugar
Instructions
- In a small bowl whisk together vinegar, salt, and sugar until they are dissolved.
- Place sliced onions in a large jar. Pour vinegar mixture over the onions and screw the lid in place.
- Let sit on the counter for at least an hour. Once the onions are tender and bright pink they are ready to eat.
- Store in the refrigerator for up to 2 weeks.
Meghan E White 
It looks great! Keep up your good work
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You’re too kind!! Thank you friend!
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I love to add onions for crunch and this sounds like something I would like. And it is so simple to make. Thank you Meghan.
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You’re welcome, Manu! Enjoy!
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Yummy! We used to go to a restaurant that served these on the side with their tacos. Even my son loved them! And my husband did too,.although he’s allergic to onions. Lol! I’ve made this before but didn’t realize I should leave it out on the counter a bit. Thank you for the tip! I hope you are well!
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They are really good on tacos. If you let the onions sit at room temp for a little while it speeds up the pickling process, but it’s not necessary. We are doing well, still praying for healing. I’ll have to do an update. Anyway, thanks Colleen!
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I bet that my pickled onions haven’t tasted quite right since I haven’t been doing this. I’ll have to give it a try. I also need to look up your crockpot beef recipe again. We has it for Easter, and it was so so good.
I will pray for healing too. It’ll be good to see your update.
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Thank you for the prayers! And I’m glad you enjoyed my beef recipe. I can’t remember which one it was. Maybe the Mississippi pot roast?
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Yes! I couldn’t remember the name either. I definitely need to make it again!
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Wow! So easy! Thank you for sharing 👍
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You are welcome, Priti! Enjoy!
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☺️
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