Have you ever experienced a pickle emergency? You needed pickles right then and there, but there were none to be found in the refrigerator or the pantry. Have no fear! You can now make your very own homemade pickles in ten minutes. That’s right folks, ten minutes! No boiling jars and prepping canning equipment. No waiting for days or weeks to eat that first delicious pickle. Just mix up the brine, slice a cucumber, and voila! Pickles.
This super easy recipe is not your typical dill pickle. They are a bit sweet, a bit spicy, and a bit savory. So they won’t taste like regular ordinary dills, but still yummy. Pickling spice mix has mustard seed, cinnamon, ginger, bay leaves, red pepper, caraway, allspice, black pepper, coriander, and clove. The result of this delightful combination of spices is a much more flavorful pickle than just a boring canned cucumber.
Give this recipe a try. You won’t regret it.
Read the full article by clicking the link below. Enjoy!
https://www.mustardseedsentinel.com/post/meghan-s-corner-quick-pickles
Love you all,
Meghan
If I get your drift, we can make these when we’re in a pickle? 😉
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Yes!! 🤣🤣🤣
I relish your comment. 😉
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Sounds delicious! Thank you for sharing!
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Thanks Melissa! They are so easy and good.
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