I remember begging my mom for Magic Shell at the grocery store when I was a kid. I think she gave in a few times, but with five kids we didn’t get treats like that very often. For those who have never heard of it, Magic Shell is a chocolate topping that hardens once it’s poured on ice cream. It’s so good!
I was excited to find out Magic Shell is super easy to make at home. If you are a chocolate lover like me, you will love this wonderful topping. Only two ingredients, chocolate chips and coconut oil. Easy peasy!
Happy Eating!
Jesus Christ is the same yesterday, today, and forever. Hebrews 13:8
Magic Shell
Ingredients
2 cups semi-sweet chocolate chips
6 tablespoons coconut oil
Yield: 1 1/2 cups (12 oz.)
Instructions
- Place chocolate chips and coconut oil in a microwave safe bowl.
- Microwave for 1 minute 20 seconds. Heat for 30 seconds at a time then stir in between until smooth and melted.
- Let the chocolate cool to room temp and place in an airtight container. Store at room temperature. Use Magic Shell on your ice cream and enjoy!
Notes
* If the chocolate and coconut oil separate after being stored for a while, just pop it back in the microwave to warm it up for a few seconds, give it a stir, and you’re good as new.
* Magic Shell takes up to a minute to harden up on ice cream.
* Magic Shell is delicious on Banana Ice Cream
Meghan E White 