Pickled red onions are simple to make, yet they add so much flavor and texture to any dish. These are delicious with pulled pork or pretty much any barbecued meat. Pickled onions are great on tacos, salads, sandwiches, or straight from the jar.
The red onions are crisp, and tangy. I love having these tasty and nutritious onions on hand for whenever I want to add a little crunch to any recipe. I know you’ll enjoy these yummy onions too.
Happy Eating!
Jesus looked at them and said, “With man this is impossible, but with God all things are possible.” Matthew 19:26
Pickled Red Onions
Ingredients
2 thinly sliced red onions
1 cup white vinegar
3 teaspoons salt
2 tablespoons sugar
Instructions
- In a small bowl whisk together vinegar, salt, and sugar until they are dissolved.
- Place sliced onions in a large jar. Pour vinegar mixture over the onions and screw the lid in place.
- Let sit on the counter for at least an hour. Once the onions are tender and bright pink they are ready to eat.
- Store in the refrigerator for up to 2 weeks.
Meghan E White 