It’s peach and tomato season. Why not use them together in your next salad? This combination may sound weird, but I assure you that it’s delicious! Sweet juicy peaches with flavorful tomatoes are a winning pair. They compliment each other beautifully when tossed in a simple oil and vinegar dressing. The addition of red onion and basil balance out the sweetness from the fruit. It’s a fantastic mix of flavors.

This salad would go well with grilled steak or salmon. The light refreshing fruit and tangy dressing are a nice contrast to savory meat. Perfect for a summer meal, or any time of the year. If you love salad and want to try something new, then this peach and tomato salad may just be your new go to side in the warm months.

Happy Eating!

If we live in the Spirit, let us also walk in the Spirit. Galatians 5:25

Peach and Tomato Salad

Ingredients

4 large peaches – sliced into wedges

3 large tomatoes – sliced into wedges

½ red onion – sliced thin

¼ cup fresh basil leaves chopped

2 Tbsp. olive oil

1 ½ Tbsp. apple cider vinegar

1 Tbsp. agave nectar or honey

Salt and pepper to taste

Instructions 

1. In a large bowl whisk together olive oil, apple cider vinegar, agave, and salt and pepper.
2. Add peaches, tomatoes, red onion, and fresh basil. Toss everything together. Serve and enjoy!

Notes 

• Use your favorite tomato: Roma, beefsteak, heirloom, etc. 
• Place the sliced red onions in a small bowl of cold water for 30 minutes, then drain them, before adding to the peach/tomato mixture. This will reduce the bitterness. 
• Use honey or sugar instead of agave if you prefer. 
• Let the tomatoes sit in a separate bowl to drain some of the water before adding them with the peaches.
• This salad is best served fresh but will last up to a day in the refrigerator. 

Photo Credit: Meghan E. White