Tag: easy salad recipe

Food

Greek Salad

meghanewhite

Fresh ingredients come together for this classic flavorful salad. So easy to toss with a vinaigrette dressing. In a few minutes you’ve got a delicious side, or make it a meal. It’s entirely up to you.

I love a Greek salad and this one is pretty classic, except I don’t add the bell peppers. If you like green peppers in your salad, then add them. The flavor combos are perfect with soft feta, sweet tomatoes, briny olives, crisp cucumber, and slightly bitter red onion. It makes the perfect bite.

If you are looking for a new salad to try, this is the one. Or, if this is a favorite and you’ve never made it, this is for you. Greek salad is refreshing, and packed with flavor. Enjoy!

Happy Eating!

And this is the message we have heard from Him and announce to you: God is light, and in Him there is no darkness at all. 1 John 1:5

Greek Salad

Ingredients

6 mini cucumbers sliced or 1 regular cucumber sliced

half of a red onion, thinly sliced

1 green bell pepper, chopped

10 oz. grape tomatoes, halved

6 oz. jar Kalamata olives drained

4 oz. feta crumbles 

Dressing

¼ cup extra virgin olive oil

2 Tbsp red wine vinegar

½ teaspoon dried oregano

1 clove of garlic, crushed

½ tsp salt

¼ tsp pepper 

Instructions

  1. In a small bowl whisk together olive oil, red wine vinegar, oregano, garlic, and salt and pepper.
  2. In a medium sized bowl, add cucumbers, red onion, bell pepper, tomatoes, olives, and feta. Drizzle the salad dressing on top and gently toss everything together. Enjoy!

Notes:

  • To reduce some of the bitterness from the red onions, place the sliced red onions in a bowl of ice cold water. Let sit for about 20 minutes, drain and enjoy.
  • This salad is meant to be eaten right away. Toss with the dressing just before eating. 

Food

Peach and Tomato Salad

meghanewhite

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It’s peach and tomato season. Why not use them together in your next salad? This combination may sound weird, but I assure you that it’s delicious! Sweet juicy peaches with flavorful tomatoes are a winning pair. They compliment each other beautifully when tossed in a simple oil and vinegar dressing. The addition of red onion and basil balance out the sweetness from the fruit. It’s a fantastic mix of flavors.

This salad would go well with grilled steak or salmon. The light refreshing fruit and tangy dressing are a nice contrast to savory meat. Perfect for a summer meal, or any time of the year. If you love salad and want to try something new, then this peach and tomato salad may just be your new go to side in the warm months.

Happy Eating!

If we live in the Spirit, let us also walk in the Spirit. Galatians 5:25

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Peach and Tomato Salad

Ingredients

4 large peaches – sliced into wedges

3 large tomatoes – sliced into wedges

½ red onion – sliced thin

¼ cup fresh basil leaves chopped

2 Tbsp. olive oil

1 ½ Tbsp. apple cider vinegar

1 Tbsp. agave nectar or honey

Salt and pepper to taste

Instructions 

  1. In a large bowl whisk together olive oil, apple cider vinegar, agave, and salt and pepper.
  2. Add peaches, tomatoes, red onion, and fresh basil. Toss everything together. Serve and enjoy!

Notes 

  • Use your favorite tomato: Roma, beefsteak, heirloom, etc. 
  • Place the sliced red onions in a small bowl of cold water for 30 minutes, then drain them, before adding to the peach/tomato mixture. This will reduce the bitterness. 
  • Use honey or sugar instead of agave if you prefer. 
  • Let the tomatoes sit in a separate bowl to drain some of the water before adding them with the peaches.
  • This salad is best served fresh but will last up to a day in the refrigerator. 

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Photo Credit: Meghan E. White