Balsamic Vinaigrette


A great dressing brings out the flavors of any salad. This easy vinaigrette is a winner. You can put this flavorful salad dressing together in minutes, and you don’t even need to use a bowl. Put all the ingredients in a jar, give it a shake, and your good to go. Easy, simple, and delicious. 

Happy Eating!


Balsamic Vinaigrette


½ cup extra virgin olive oil

½ cup balsamic vinegar

3 tablespoons brown sugar

1 tablespoon Dijon mustard 

1 crushed clove of garlic

1 teaspoon salt

1 teaspoon pepper

Yield: about 1 cup


1. In a small jar with a lid, add olive oil, balsamic vinegar, brown sugar, dijon mustard, garlic, salt, and pepper.

2. Place the lid on the jar and give it a good shake until everything is combined.

3. Taste the dressing and adjust salt, pepper, and sugar to your liking. 


  • Use honey instead of brown sugar if you prefer.
  • Store the dressing in the refrigerator for 2 weeks.

9 thoughts on “Balsamic Vinaigrette”

  1. My mouth is watering just looking at the ingredients! I’m going to write this one down to make in the near future. I like recipes with dijon mustard. This one looks good! Thank you, Meghan! ☺

    Liked by 2 people

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