The quintessential brunch food is quiche. It’s got a fancy name and it’s associated with a fancy meal. Quiche is actually very simple to make, and can be enjoyed every day. A flaky pastry filled with eggs, milk, and cheese are the base for this savory pie.
Spinach, bacon, and onions are delicious in quiche. You can use a variety of cheeses, vegetables, and meats. Be as creative as you want. Making mini quiches is a fun way to customize them to your liking.
They freeze well and make a great breakfast on the go. Mini quiche would be a wonderful addition to a holiday celebration. Quiche is a versatile dish. It’s filling and can be used in a variety of ways. Breakfast, lunch, or dinner time are perfect for these small pies.
Happy Eating!
Teach us to number our days, that we may gain a heart of wisdom. Psalm 90:12
Mini Quiche
Yield: 24
Ingredients
2 unbaked pie crusts (homemade or store bought)
6 eggs
2 cups milk
¼ teaspoon salt
¼ teaspoon pepper
Filling:
shredded cheese (Swiss, cheddar, mozzarella, Gruyere)
crumbled cheese (feta, blue)
bacon bits
chopped ham
chopped turkey
spinach
onion
mushroom
tomato
Instructions
- Preheat the oven to 425°.
- Spray muffin pans with cooking spray.
- In a large mixing bowl whisk eggs, milk, salt and pepper until combined.
- Roll out the pie crust. Use a 3 inch round cutter to make approximately 12 mini crusts per pie crust.
- Place each circle of pastry into the greased muffin pan, gently pressing them to the bottom and sides.
- Put a tablespoon of filling into each pastry shell.
- Pour the egg mixture over the filling, being careful not to overfill.
- Bake for 13 to 15 minutes, until the quiche is puffed and the pastry is golden brown.
- Cool in the muffin pan for 5 minutes. Use a knife to carefully remove the mini quiches. Enjoy!
Notes
*Use half whole milk, and half heavy cream for a richer taste.
*Don’t worry if you overfill a few quiches. They will still cook well and taste good.
* Store leftover quiches in the refrigerator.
* Cool the mini quiches before freezing.
https://www.mustardseedsentinel.com/post/meghan-s-corner-mini-quiche
Meghan E White 
Great recipe, and I’m thinking instead of eating junk snacks on Sunday evenings, these would be so much better…..maybe the same calories, depending on the fillings, but more nutritious. Thanks for this great idea.
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These make great snacks. I freeze them and grab them whenever I want some. You can get as creative as you like with veggies and different cheeses. Thank you Mary! Enjoy!
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looks so delicious.
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Thank you! 😊
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These look so tasty! 😋
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I love quiche and these are perfectly portioned. And they are fun to customize. Thanks Colleen! 😊
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Amazing! Thank you!
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You’re welcome! 😊
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I love a quiche and there are a perfect bite sized snack and is so versatile. Thank you for the inspiration 😊
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They are so versatile and so good! Thank you Manu!
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Amazing! Thanks for posting.
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Thank you! I’m praying for you.
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I appreciate your kindness.
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Love these! They look good and are very cute!
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Thank you!
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I appreciate your likes of my Daniel 8 and 9 posts; you are very kind.
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I enjoy your blogs. So much pertinent information.
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Thanks for your kind words.
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Oooo…oooo…ooo Another great recipe for the newsletter, I’m thinking. What do you say, Meghan? I love this.
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😄 Yes, of course. I’ll send you everything.
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I love quiche. 🙂
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I do too!! 😋
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